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Hospitality eel.
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Gion, Kyoto.A Kyoto townhouse built in the Meiji era, nestled in a corner of the entertainment district.The time that has been etched into this place is also part of the hospitality offered by Kyoto Gion Unagi Yondaime Kikugawa.Preserving old buildings.At the same time, pour new time into it.Preserving Japanese food culture.At the same time, we aim to evolve that dish.Enjoy the flavors we can offer because we are directly managed by a wholesaler.
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《Hospitality Commitment》Connoisseur
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Founded over 90 years ago.As a long-established wholesaler, we deal with many eels and have developed the ability to work backwards to find the ideal taste and texture and select the best eel.Enjoy our specially selected eel that can only be tasted here.
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《Attention to detail in hospitality》Handling
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The key to delicious eel is freshness above all else.We carry out thorough quality control to bring out the best in the ingredients.The fish are prepared in-house at each store and have a soft and fluffy texture.This is proof that the eel is fresh.
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<<Specialty in Hospitality>> Sauce
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The freshly grilled eel is dipped in a secret sauce that has been preserved since the restaurant opened.The delicious combination of the proud sauce, which has been refined over a long history, and the fat of the thick eel is exceptional.
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《Hospitality Commitment》Position
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Position.It is an eel storage facility that has been passed down and protected by our ancestors.First, we take a break from eating eel at this place where water is pumped up from a well 200 meters underground.By removing the mud using well water, the characteristic odor is removed and the quality of the material is refined.
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《Hospitality Commitment》Grilled
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The grilling process creates the perfect dish.We grill the ingredients over binchotan charcoal for a short time to preserve their flavor.The eel has crispy, fragrant skin and thick, fluffy, and fatty meat.Please enjoy the skill of our artisans in creating the perfect grilling.
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"Hospitality-oriented" Tableware
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Because the flavor is carefully crafted, it is served in carefully crafted dishes.The special dish for our specialty "Ippon Unagi" was specially made by a Shigaraki ware kiln that has continued since E.Eel tastes even better when it's warm.The container has excellent heat retention, so the food will be delivered without cooling.
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Hospitality cuisine
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Seasonal Kyoto vegetables, Kyoto's most famous rice brands, pickles, yuba, and more.The wide variety of dishes that can only be enjoyed here will delight your eyes and palate.
◆Good luck red and white eel◆
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One red and white set meal
5980 yen(税込)
Red and white eel / small bowl / liver soup / pickles
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Red and white single weight
5980 yen(税込)
Red and white bento box / small bowl / liver soup / pickles
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Red and White Gozen Special Set
7280 yen(税込)
Red and white eel / 3 kinds of sashimi / steamed egg custard / small bowl / liver soup / pickles
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Red and white special set
7280 yen(税込)
Red and white bento box / 3 kinds of sashimi / Chawanmushi / small bowl / liver soup / pickles
◆Luxury special set◆
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Luxury special set
7180 yen(税込)
Grilled eel on a bento box / Assortment of three kinds of sashimi / Steamed egg custard / Small bowl / Liver soup / Pickles
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Luxurious Hitsumabushi Special Set
7580 yen(税込)
Hitsumabushi (simmered sushi) / Assortment of three kinds of sashimi / Chawanmushi (savory egg custard) / Small side dish / Liver soup / Pickles / Condiments
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The ultimate fourth-generation Kikugawa meal
6180 yen(税込)
Grilled eel/Tempura/Assortment of three kinds of sashimi/Umaki/Rice/Clear soup/Pickles
◆Enjoy the whole eel◆
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Enjoy the whole eel (liver/bone/head)
1,500 yen(税込)
Eel is said to be a food that can be eaten whole.You can enjoy every last bit of eel.Enjoy a three-piece platter of bone crackers, grilled eel liver, and Hansuke Nanbanzuke.
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bone crackers
800 yen(税込)
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Grilled eel liver
1300 yen(税込)
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Hansuke's Nanbanzuke
1100 yen(税込)
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Eel bone crackers: 3 types to compare
850 yen(税込)
◆Specialty: Single eel◆
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Specialty: Single eel
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I'm confident, so I'll go for the whole thing.Our specialty, "Single Eel," is made by grilling the best eel we have carefully selected.The eel is so thick that it doesn't shrink even when cooked over a powerful binchotan charcoal fire.The hands of our craftsmen bring out every last bit of flavor.Crisp and fragrant skin.Fluffy and meaty flesh.It's rich and fatty.Please enjoy the luxury of a whole bottle.
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Grilled eel on a single layer
5880 yen(税込)
Grilled eel on a bento box / small bowl / liver soup / pickles
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Grilled eel set meal
5880 yen(税込)
Grilled eel / small bowl / rice / liver soup / pickles
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Shirayaki 1-piece set meal
5880 yen(税込)
White-grilled fish / small bowl / rice / liver soup / pickles
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Hitsumabushi
6280 yen(税込)
Grilled eel on a single stick / small bowl / liver soup / pickles / condiments
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Gion Kikugawa Hitsumabushi
4980 yen(税込)
Hitsumabushi/Small bowl/Clear soup/Pickles/Condiments <How to eat Hitsumabushi> Enjoy it in any way you like, depending on your mood.Enjoy the change in flavor with each serving.First course: Start with the grilled kabayaki.Second portion: Add condiments and enjoy the flavor.Third course: Dashi chazuke, a light dish.
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Fourth Generation Kikugawa Meal
4380 yen(税込)
Grilled eel/3 kinds of sashimi/small bowl/rice/clear soup/pickles
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Eel bowl
3680 yen(税込)
Eel rice bowl/Clear soup/Pickles
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Kyoto tempura and sashimi set meal
4200 yen(税込)
Tempura/Sashimi/Small bowl/Rice/Clear soup/Pickles
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Children's set
1700 yen(税込)
Grilled eel / Rolled omelet / Fried shrimp / Wieners / Meatballs / Rice / Dessert
◆Eel delicacy◆
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Grilled eel (1 piece)
5280 yen(税込)
Half 2,780 yen (tax included)
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Grilled eel (white grilled)
5280 yen(税込)
Half 2,780 yen (tax included)
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Enjoy the whole eel
1,500 yen(税込)
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Rolled egg in Kyoto broth
1800 yen(税込)
Half 1000 yen (tax included)
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Eel tempura with Japanese pepper salt
2880 yen(税込)
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Grilled eel liver
1300 yen(税込)
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bone crackers
800 yen(税込)
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Hansuke's Nanbanzuke
1100 yen(税込)
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Eel liver with wasabi dressing
1280 yen(税込)
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Overnight dried eel
2380 yen(税込)
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Uzaku
1480 yen(税込)
◆ Kyoto's finest products ◆
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Kyoto Tempura
1980 yen(税込)
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Chef's carefully selected assortment of 5 kinds of sashimi
2980 yen(税込)
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A decorative platter of Kyoto pickles by Yaoi, a contemporary master craftsman
1200 yen(税込)
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Yubaya's drawn yuba
1200 yen(税込)
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Today's 3 Kyoto Specialties
1200 yen(税込)
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Kyoto Namafu Dengaku
1200 yen(税込)
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A little bit of each of three carefully selected sashimi varieties
880 yen(税込)
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Seasonal Chawanmushi
880 yen(税込)
◆ Sweetness ◆
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Today's seasonal ice cream
600 yen(税込)
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Rich vanilla ice cream with yatsuhashi
600 yen(税込)
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Gion warabi mochi with soybean flour flavor
880 yen(税込)
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Kyoto kudzu with brown sugar syrup
880 yen(税込)
